Top Shelf is seeking individuals who want to play a key role in Food and Beverage operations. Must be able to work Weekdays, Weekends, and Holidays as needed. Flexible schedules are available for college students. Must have a valid driver's license. Must be able to follow company policies and procedures. Must excel in Customer Service.
Concessions Manager will be responsible for motivating staff to offer Top Shelf service. Serv Safe is not a requirement before hiring but will need to be obtained within the first 60 days of employment. Top Shelf will assist in securing the certification. Opening and Closing duties will be a pat of the Manager process. Cash Handling and inventory control will also be large parts of the management requirements.
20-40 hour work weeks available. $13- $18/hr pay rate depending on experience.