Top Shelf is seeking individuals who want to play a key role in Food and Beverage operations. Must be able to work Weekdays, Weekends, and Holidays as needed. Flexible schedules are available for students. Must have a valid driver's license. Must be able to follow company policies and procedures. Must excel in Customer Service. All employees should be open to being cross trained to operate as either a cook or cashier.
Cashiers are responsible for operating Point of Sale systems to ensure that guests receive the correct order as well as completing the transaction. Some cash handling will be involved. Restocking and cleaning are also vital parts to the position.
Cooks are responsible for cooking and preparing menu items that are ordered by guests. These items may include, Chicken Tenders, Philly Cheesesteak sandwiches, Grilled Chicken wraps, hotdogs, etc. Cooks are also responsible for restocking and cleaning as needed.
10-25 hour work weeks available. $8.50 - $10/hr pay rate depending on experience.