Bay Pointe Inn

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Line Cook (Internships Available)

Part-time
Shelbyville, MI
Posted Apr 3, 2019

   

The Terrace Grille at Bay Pointe Inn

Hiring experienced line, prep and banquet cooks. Must be 18 years of age and have reliable transportation. Focusing on upscale comfort food with a twist, full beverage and bar service, and a relaxed resort atmosphere.

Full Time/Part Time/Internships Available! Starting pay at $11.00 per hour!

Very competitive pay based on experienced!

Qualifications:

- Must be able to communicate and listen attentively to supervisors and team members

- Must be guest orientated and possess a sense of urgency

- Must be able to multitask and prioritize responsibilities

- Must be service and team orientated

- Must possess creativity and a passion regarding food and beverage service

- Preferably a minimum of 1 year cooking within a full-service restaurant

- Preferably ServSafe Certified and/or knowledgeable of food safety practices

We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe Inn. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".

Job Type: Full-time, part time

Salary: $11.00 – $13.00  /hour depending on experience 

Required experience:

· cook: 1 year preferred