The Terrace Grille at Bay Pointe Inn
Hiring experienced line, prep and banquet cooks. Must be 18 years of age and have reliable transportation. Focusing on upscale comfort food with a twist, full beverage and bar service, and a relaxed resort atmosphere.
Full Time/Part Time/Internships Available! Starting pay at $13.00 per hour!
Very competitive pay based on experienced!
- Must be able to communicate and listen attentively to supervisors and team members
- Must be guest orientated and possess a sense of urgency
- Must be able to multitask and prioritize responsibilities
- Must be service and team orientated
- Must possess creativity and a passion regarding food and beverage service
- Preferably a minimum of 1 year cooking within a full-service restaurant
- Preferably ServSafe Certified and/or knowledgeable of food safety practices
We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe Inn. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".
Job Type: Full-time, part time
Salary: $13 and up depending on experience
· cook: 1 year preferred