The Terrace Grille at Bay Pointe Inn Banquets
Hiring experienced banquet cooks. Must be 18 years of age and have reliable transportation. Focusing on banquet prepping for upscale weddings, rehearsal dinners, showers, graduations parties and corporate events. Prepping for mass quantities and being able to multitask while having fun with a great crew is a must
Starting pay at $11.00 per hour!
-Be willing to work with high volume
-Work with mass quantities of food
-Must be able to communicate and listen attentively to supervisors and team members
- Must be guest orientated and possess a sense of urgency
- Must be able to multitask and prioritize responsibilities
- Must be service and team orientated
- Must possess creativity and a passion regarding food and beverage service
- Preferably a minimum of 1 year cooking within a full-service restaurant
- Preferably ServSafe Certified and/or knowledgeable of food safety practices
We are committed to hiring only those who reflect the culture of caring and extraordinary guest service here at Bay Pointe Inn. Everyone plays a critical part in our success as "One of Michigan's Top Resorts".
Job Type: Part time
Salary: $11.00 – $13.00 /hour depending on experience
· cook: 1 year preferred