Invest your culinary passion and customer service skills into The Front Climbing Club’s restaurant, Rumsy’s, and be part of a Utah’s premier outdoor community! We’re looking to add a Line Cook to the Rumsy’s team who will handle all things food, beer, coffee, and stellar service.
Minimum of 2 years restaurant experience. Must have Sips and Tips, Food Handler Certification and be at least 21 years old. Ability to work in a fast pace environment, juggling multiple tasks and working on your feet most the day. This position will mainly work back of house but will need to cover front of house on occasion.
Rumsy’s is located on the 3rd floor of The Front Climbing Club and serves breakfast, lunch, and dinner 7 days a week. Specializing in Mexican-inspired dishes, we offer street tacos, burritos, guacamole, and more! Expect an extensive beer list and coffee from Mindful and Blue Copper.
Perks include a free gym membership, gear discounts, and adventurous co-workers.