gusto! Peachtree

Front of House/Liner Team Members

Full-time

Front of House (FOH) / Liner

Job Summary

The FOH / Liner is responsible for delivering food and superb customer service to our customers.  FOH / Liner will be responsible for assisting our customers with questions and suggestions as well as ensuring customers are satisfied with menu products.  FOH / Liners may also be asked placing customer orders as well as food preparation.

Responsibilities and Duties:

Cash / Credit card handling responsibilities 

Prepare food orders

Greeting customers while taking food orders and answer questions

Cleaning and organizing work areas, equipment, tables and counters

Bagging, wrapping, labeling-dating and storing food items

Following company food preparation standards  

Must be able to conduct respectful, professional conversations with strong communication skills

Be organized and detail-oriented

Must be highly adaptable in a highly dynamic environment

MINIMUM QUALIFICATIONS:

Capacity to stand for long hours.

Level-headed with outstanding interpersonal skills.

Ability to work shifts, over weekends, and on holidays, as required

Organizational skills

Punctual, reliable, and trustworthy

Ability to multi-task

Able to work well in a team environment

Self-starter who completes tasks without excessive supervision

Desire for continuous learning and professional development.

Must have your own vehicle or have a reliable means of transportation

Benefits:

Tip sharing

Competitive wages

Flexible scheduling

Detailed and intentional training

Team Member food perks

Atlanta, GA

Grill Cook

Part-time

GRILL COOK

Job Summary

As the grill cook, you will be responsible for delivering consistent food products according to gusto! guidelines. This position includes food preparation, setup/breakdown of the station, maintaining the highest quality of cleanliness, safety and sanitary work environment; quick and efficient preparation of menu items; ability and willingness to work as a team and an eye for detail and quality.

Responsibilities and Duties:

Cooks food according to recipes, quality and presentation standards

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles

Organize all items as needed throughout the shift and clean/maintain station while practicing good safety and sanitation skills

Ensure kitchen, all food areas, and food storage areas meet company and industry regulations standards

Monitor product freshness and rotate perishable and non-perishable products 

Must be able to conduct respectful, professional conversations with strong communication skills

Be organized and detail-oriented

MINIMUM QUALIFICATIONS:

Prior experience as a Cook, preferably with a focus on grilling.

Capacity to stand for long hours.

Thorough knowledge of food safety guidelines.

Excellent organizational, time management, and multitasking skills.

Level-headed with outstanding interpersonal skills.

Commitment to the production of high-quality outputs and excellent customer service.

Ability to work shifts, over weekends, and on holidays, as required

Ability to prioritize

Organizational skills

Punctual, reliable, and trustworthy

Ability to multi-task

Able to work well in a team environment

Self-starter who completes tasks without excessive supervision

A desire for continuous learning and professional development.

Must have your own vehicle or have a reliable means of transportation

Benefits:

Tip sharing

Competitive wages

Flexible scheduling

Detailed and intentional training

Team Member food perks

Atlanta, GA

Shift Leader

Full-time

Shift Leader

Job Summary

A Shift Leader is responsible for overseeing the daily operations of the store.  As a member of the management team, you will be responsible for general oversight of daily operations and store leadership.  This role includes staff management oversight and training; ensuring food preparation is done per guidelines; maintaining the highest quality of cleanliness; safety, and sanitation at the store; ensuring the customers experience a quality dining environment; maintaining a sense of team cohesiveness.

Responsibilities and Duties

Accountable for register/s by ensuring register/s are properly funded with the correct cash amount for opening and closing out register/s according to procedures. This includes credit card and meal delivery units (DoorDash, Uber Eats, etc.)

Accountable for Front of House staff when the manager is not on duty

Direct other employees through their daily routines and interact with guests to make sure they have a satisfactory experience

Train new Team Members on company policies, procedures

Monitor and supervise timely arrival or departure of schedule Team Members. 

Ensure store is open or closed according to procedures

Establish task for Team Members to ensure a clean workplace, this includes stocking supplies, maintaining clean restrooms, and front house areas

Support the manager in the daily operations of the store

Ensure the store personnel provides exceptional customer service

MINIMUM QUALIFICATIONS:

6+ months of foodservice experience.

Excellent communication skills, both verbal and written.

Basic mathematical skills.

Understanding of HACCP requirements.

Excellent people skills.

Available to work shifts and extended hours.

Ability to work shifts, over weekends, and on holidays, as required

Punctual, reliable, and trustworthy

Ability to multi-task

Able to work well in a team environment

Self-starter who completes tasks without excessive supervision

A desire for continuous learning and professional development.

Must have your own vehicle or have a reliable means of transportation

Benefits:

Tip sharing

Competitive wages

Flexible scheduling

Detailed and intentional training

Leadership development

One-on-one development with both the Owner and the General Manager

Job Types: Full-time, Part-time

Atlanta, GA