gusto! Chastain

Assistant Kitchen Manager

Part-time

Join our #gustofam

Local Operating Partner, Justin Clark

5 years ago, gusto! Founder Nate Hybl had a vision: to provide people with colorful and flavorful, healthy and fresh food… fast. He saw ingredients that came together to create something unique and beautiful. He saw restaurants that were bright and welcoming. But perhaps most importantly, he saw team members that were always #heard, so they felt like family. He saw a work environment that was fun and filled with laughter, and customers leaving filled with the power of delight. Now, that vision is a reality, and gusto! is becoming one of Atlanta’s fastest-growing companies. So we’re looking for new family members to help us spread the love. Care to come along?

We must warn you: it takes a special kind of person to join the #gustofam. We are looking for passionate people, full of positivity and potential. Humans want to laugh while they work hard together as a team. Individuals that feel a part of something bigger than themselves, and who allow our guests to feel welcomed in our homes. Helpful humans that always lend a helping hand. gusto! team members are full of diversity, thoughtful and are excited to learn and grow with us, as family. 

Assistant Kitchen Manager

Job Summary

As the Assistant Kitchen Manager, you will be responsible for oversight of the kitchen / BOH.  As a member of the management team, you are responsible for the general oversight of kitchen staff and procedures.  This role includes kitchen staff management, culinary oversight, training, and sanitation at the store. Make sure that each customer has an exceptional experience at gusto! while maintaining a cohesive team.

Responsibilities and Duties

Must work at least 30-40 hours / 5 days per week 

Responsible for all BOH operations

Manage BOH team

Assist the Kitchen Manager, General Manager, and/or Local Operating Partner in reporting accurate Inventory

Ensure food specs are being followed per gusto! standards

Assist or perform product ordering

Give input on BOH scheduling 

Assist BOH Team Members training and development

Ensure Food Safety Requirements and Policies are being followed

Ensure physical safety requirements and policies are being followed

Maintain cleanliness and organization of your kitchen

Responsible for Building and Equipment Stewardship

Responsible for all BOH items on catering events.

Upholds all Brand Standards

Must successfully pass and maintain ServSafe Certification

Protecting and growing the “gusto!” brand

Instilling and abiding by the ‘Heard Mentality’

Safeguarding and maximizing the Guest Experience while ensuring smooth operations at all times

Being a positive influence on every Team Member, Guest, and person you come into contact with

MINIMUM QUALIFICATIONS:

6+ months of foodservice experience.

Excellent communication skills, both verbal and written.

Basic mathematical skills.

Understanding of HACCP requirements.

Excellent people skills.

Available to work shifts and extended hours.

Ability to work shifts, over weekends, and on holidays, as required

Punctual, reliable, and trustworthy

Ability to multi-task

Able to work well in a team environment

Self-starter who completes tasks without excessive supervision

A desire for continuous learning and professional development.

Must have your own vehicle or have a reliable means of transportation

Benefits:

Tip sharing

Competitive wages

Flexible scheduling

Detailed and intentional training

Leadership development

One-on-one development with both the Owner and the General Manager

Job Types: Full-time, Part-time

Atlanta, GA

Catering Manager

Part-time

Join our #gustofam

Local Operating Partner, Justin Clark

5 years ago, gusto! Founder Nate Hybl had a vision: to provide people with colorful and flavorful, healthy and fresh food… fast. He saw ingredients that came together to create something unique and beautiful. He saw restaurants that were bright and welcoming. But perhaps most importantly, he saw team members that were always #heard, so they felt like family. He saw a work environment that was fun and filled with laughter, and customers leaving filled with the power of delight. Now, that vision is a reality, and gusto! is becoming one of Atlanta’s fastest-growing companies. So we’re looking for new family members to help us spread the love. Care to come along?

We must warn you: it takes a special kind of person to join the #gustofam. We are looking for passionate people, full of positivity and potential. Humans want to laugh while they work hard together as a team. Individuals that feel a part of something bigger than themselves, and who allow our guests to feel welcomed in our homes. Helpful humans that always lend a helping hand. gusto! team members are full of diversity, thoughtful and are excited to learn and grow with us, as family. 

Catering Manager

Job Summary

As the Catering Manager, you are responsible for all aspects of the day-to-day catering operations of a vibrant and healthy fast-casual restaurant.  This entails interacting with guests, preparing menus, overseeing the presentation, service, and food quality through your leadership and your team’s execution, while striving to meet customer satisfaction.

Responsibilities and Duties

·  Responsible for catering operations 24/7

·  Develop a positive working relationship with existing clients for repeat business

·  Develop a marketing plan to promote catering operations and seek new business

·  Prepare catering orders according to client’s requirements

·  Review and finalize sales contracts, catering events, orders, and pricing

·  Proactively communicate all catering requirements to store team members (BOH)

·  Training and development of catering team members on processes and policies

·  Manage catering team schedules

·  Coordinate and manage catering operations to assure quality services

·  Lead catering sales growth and cost management

·  Create prep lists for BOH in a timely manner

·  Support at community events that the restaurant is involved in

·  Manage catering inventory and orders supplies

·  Act as a Brand Ambassador at all times

·  Maintain all catering equipment and Vehicles

·  Approving and communicating mileage reimbursement

·  Accurate and timely catering financial reporting

·  Enforcing all Food/Physical Safety Policies and Requirements

·  Interviewing & Hiring (supported by Local Operating Partner & Recruiting Coordinator)

·  Training – ensuring catering training procedures are in place & executed daily

·  Being responsible for all catering operations 24/7 

·  Responsible for generating catering sales and hitting predetermined benchmarks 

·  Communicating precise Payroll data every 2 weeks

·  Reporting accurate Inventory by the 1st of every month

·  Participating in quarterly P&L reviews and working to identify weaknesses/opportunities

·  Promptly and professionally responding to all catering inquiries, and efficiently and knowledgeably communicating the appropriate information to clients

·  Working with LOP and LMC to grow catering sales and brand presence

·  Managing catering schedule (including deliveries) as well as timely payment of all orders

·  Maintain appropriate and fluid lines of communication with Kitchen Team, including BOH prep lists for all catering orders

·  Ensure Catering team members are receiving the appropriate mileage reimbursement

·  Maintaining Catering supplies & equipment, including storage facilities, purchasing new equipment when needed, and maintaining/cleaning the catering van.

·  Based on business needs may require working alongside FOH and BOH teams.

MINIMUM QUALIFICATIONS:

6+ months of foodservice experience.

Excellent communication skills, both verbal and written.

Basic mathematical skills.

Understanding of HACCP requirements.

Excellent people skills.

Available to work shifts and extended hours.

Ability to work shifts, over weekends, and on holidays, as required

Punctual, reliable, and trustworthy

Ability to multi-task

Able to work well in a team environment

Self-starter who completes tasks without excessive supervision

A desire for continuous learning and professional development.

Must have your own vehicle or have a reliable means of transportation

Benefits:

Tip sharing

Competitive wages

Flexible scheduling

Detailed and intentional training

Leadership development

One-on-one development with both the Owner and the General Manager

Job Types: Full-time, Part-time

Atlanta, GA

Front of House (FOH) / Liner

Part-time

Join our #gustofam

Local Operating Partner, Justin Clark

5 years ago, gusto! Founder Nate Hybl had a vision: to provide people with colorful and flavorful, healthy and fresh food… fast. He saw ingredients that came together to create something unique and beautiful. He saw restaurants that were bright and welcoming. But perhaps most importantly, he saw team members that were always #heard, so they felt like family. He saw a work environment that was fun and filled with laughter, and customers leaving filled with the power of delight. Now, that vision is a reality, and gusto! is becoming one of Atlanta’s fastest-growing companies. So we’re looking for new family members to help us spread the love. Care to come along?

We must warn you: it takes a special kind of person to join the #gustofam. We are looking for passionate people, full of positivity and potential. Humans want to laugh while they work hard together as a team. Individuals that feel a part of something bigger than themselves, and who allow our guests to feel welcomed in our homes. Helpful humans that always lend a helping hand. gusto! team members are full of diversity, thoughtful and are excited to learn and grow with us, as family. 

Front of House (FOH) / Liner

Job Summary

The FOH / Liner is responsible for delivering food and superb customer service to our customers.  FOH / Liner is also responsible for assisting our customers with questions and suggestions, as well as ensuring customers are satisfied.  FOH / Liners may also be tasked with taking customer orders along with food preparation.

Responsibilities and Duties:

Cash / Credit card handling responsibilities 

Prepare food orders

Greet customers while taking food orders and answering questions

Clean and organize work areas, equipment, tables, and counters

Bag, wrap, label-date, and store food items

Follow company food preparation standards  

Must be able to conduct respectful and professional conversations with strong communication skills

Be organized and detail-oriented

Must be highly adaptable in a dynamic and fast-paced environment

MINIMUM QUALIFICATIONS:

Capacity to stand for long hours.

Level-headed with outstanding interpersonal skills.

Ability to work shifts, over weekends, and on holidays, as required

Organizational skills

Punctual, reliable, and trustworthy

Ability to multi-task

Able to work well in a team environment

Self-starter who completes tasks without excessive supervision

Desire for continuous learning and professional development.

Must have your own vehicle or have a reliable means of transportation

Benefits:

Tip sharing

Competitive wages

Flexible scheduling

Detailed and intentional training

Team Member food perks

Atlanta, GA

Grill Cook

Part-time

Join our #gustofam

Local Operating Partner, Justin Clark

5 years ago, gusto! Founder Nate Hybl had a vision: to provide people with colorful and flavorful, healthy and fresh food… fast. He saw ingredients that came together to create something unique and beautiful. He saw restaurants that were bright and welcoming. But perhaps most importantly, he saw team members that were always #heard, so they felt like family. He saw a work environment that was fun and filled with laughter, and customers leaving filled with the power of delight. Now, that vision is a reality, and gusto! is becoming one of Atlanta’s fastest-growing companies. So we’re looking for new family members to help us spread the love. Care to come along?

We must warn you: it takes a special kind of person to join the #gustofam. We are looking for passionate people, full of positivity and potential. Humans want to laugh while they work hard together as a team. Individuals that feel a part of something bigger than themselves, and who allow our guests to feel welcomed in our homes. Helpful humans that always lend a helping hand. gusto! team members are full of diversity, thoughtful and are excited to learn and grow with us, as family. 

GRILL COOK

Job Summary

As the grill cook, you will be responsible for delivering consistent food products according to gusto! guidelines. This position includes food preparation, setup/breakdown of the station, maintaining the highest quality of cleanliness, keeping a safe and sanitary work environment, quick and efficient preparation of menu items. You will also need the ability and willingness to work as a team member in a team environment while keeping an eye on detail and quality.

Responsibilities and Duties:

Cook food according to recipe, quality, and presentation standards

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles

Organize all items as needed throughout the shift and clean/maintain station while practicing good safety and sanitation skills

Ensure kitchen, all food areas, and food storage areas meet company and industry regulation standards

Monitor product freshness and rotate perishable and non-perishable products 

Must be able to conduct respectful and professional conversations with strong communication skills

Be organized and detail-oriented

MINIMUM QUALIFICATIONS:

Prior experience as a Cook, preferably with a focus on grilling.

Capacity to stand for long hours.

Must be able to lift 50 lbs. or more

Thorough knowledge of food safety guidelines.

Excellent organizational, time management, and multitasking skills.

Level-headed with outstanding interpersonal skills.

Commitment to the production of high-quality outputs and excellent customer service.

Ability to work shifts, over weekends, and on holidays, as required

Ability to prioritize

Organizational skills

Punctual, reliable, and trustworthy

Ability to multi-task

Able to work well in a team environment

Self-starter who completes tasks without excessive supervision

A desire for continuous learning and professional development.

Must have your own vehicle or have a reliable means of transportation

Benefits:

Tip sharing

Competitive wages

Flexible scheduling

Detailed and intentional training

Team Member food perks

Atlanta, GA

Prep Cook

Part-time

Join our #gustofam

Local Operating Partner, Justin Clark


5 years ago, gusto! Founder Nate Hybl had a vision: to provide people with colorful and flavorful, healthy and fresh food… fast. He saw ingredients that came together to create something unique and beautiful. He saw restaurants that were bright and welcoming. But perhaps most importantly, he saw team members that were always #heard, so they felt like family. He saw a work environment that was fun and filled with laughter, and customers leaving filled with the power of delight. Now, that vision is a reality, and gusto! is becoming one of Atlanta’s fastest-growing companies. So we’re looking for new family members to help us spread the love. Care to come along?

We must warn you: it takes a special kind of person to join the #gustofam. We are looking for passionate people, full of positivity and potential. Humans want to laugh while they work hard together as a team. Individuals that feel a part of something bigger than themselves, and who allow our guests to feel welcomed in our homes. Helpful humans that always lend a helping hand. gusto! team members are full of diversity, thoughtful and are excited to learn and grow with us, as family. 

Prep Cook

Job Summary

The Prep Cook will be responsible for working with others in the kitchen preparing menu items according to prep sheets. This position includes prepping the food, setting up and breaking down the workstation and equipment, and maintaining the highest quality of cleanliness, safety, and sanitation. You are also responsible for the quick and efficient preparation of menu items. Prep Cooks will have the ability and willingness to work as a team in a team environment while maintaining an eye for detail and quality. 

Responsibilities and Duties

Prep items following company standard recipes

Chop and slice vegetables

Weigh, measure, and mix ingredients 

Wash and prepare food items 

Store, label, and rotate all food items 

Basic knowledge of meal prep procedures utilizing kitchen equipment 

Ensure kitchen and all food areas and food storage areas are clean and meet company and industry regulations standards

Monitor product freshness and rotate perishable and non-perishable products 

MINIMUM QUALIFICATIONS:

Prior experience as a Prep Cook.

Capacity to stand for long hours.

Must be able to lift 25lbs or more

Knowledge of food safety guidelines.

Excellent organizational, time management, and multitasking skills.

Level-headed with outstanding interpersonal skills.

Commitment to the production of high-quality outputs and excellent customer service.

Ability to work shifts, over weekends, and on holidays, as required

Punctual, reliable, and trustworthy

Able to work well in a team environment

Self-starter who completes tasks without excessive supervision

A desire for continuous learning and professional development.

Must have a vehicle or have a reliable means of transportation

Benefits

Tip sharing

Competitive wages

Flexible scheduling

Detailed and intentional training

Atlanta, GA

Shift Leader

Part-time

Join our #gustofam

Local Operating Partner, Justin Clark


5 years ago, gusto! Founder Nate Hybl had a vision: to provide people with colorful and flavorful, healthy and fresh food… fast. He saw ingredients that came together to create something unique and beautiful. He saw restaurants that were bright and welcoming. But perhaps most importantly, he saw team members that were always #heard, so they felt like family. He saw a work environment that was fun and filled with laughter, and customers leaving filled with the power of delight. Now, that vision is a reality, and gusto! is becoming one of Atlanta’s fastest-growing companies. So we’re looking for new family members to help us spread the love. Care to come along?

We must warn you: it takes a special kind of person to join the #gustofam. We are looking for passionate people, full of positivity and potential. Humans want to laugh while they work hard together as a team. Individuals that feel a part of something bigger than themselves, and who allow our guests to feel welcomed in our homes. Helpful humans that always lend a helping hand. gusto! team members are full of diversity, thoughtful and are excited to learn and grow with us, as family. 

Shift Leader

Job Summary

A Shift Leader is responsible for overseeing the daily operations of the store.  As a member of the management team, you will be responsible for the general oversight of daily operations and team leadership.  This role includes staff management and oversight, training, ensuring food preparation is done per guidelines, maintaining the highest quality of cleanliness, safety, and sanitation at the store; ensuring the customers experience a quality dining environment; maintaining a sense of team cohesiveness.

Responsibilities and Duties

Accountable for registers: ensuring the correct cash amount is available for opening and closing out registers according to procedures. This includes credit card and meal delivery units (DoorDash, Uber Eats, etc.)

Accountable for Front of House staff when the manager is not on duty

Direct other employees through their daily routines and interact with guests to make sure they have a satisfactory experience

Train new Team Members on company policies and procedures

Monitor and supervise timely arrival or departure of scheduled Team Members. 

Ensure store is open or closed according to procedures

Establish task for Team Members to ensure a clean workplace, this includes stocking supplies, maintaining clean restrooms, and front house areas

Support the manager in the daily operations of the store

Ensure the store personnel provides exceptional customer service

MINIMUM QUALIFICATIONS:

6+ months of foodservice experience.

Excellent communication skills, both verbal and written.

Basic mathematical skills.

Understanding of HACCP requirements.

Excellent people skills.

Available to work shifts and extended hours.

Ability to work shifts, over weekends, and on holidays, as required

Punctual, reliable, and trustworthy

Ability to multi-task

Able to work well in a team environment

Self-starter who completes tasks without excessive supervision

A desire for continuous learning and professional development.

Must have your own vehicle or have a reliable means of transportation

Benefits:

Tip sharing

Competitive wages

Flexible scheduling

Detailed and intentional training

Leadership development

One-on-one development with both the Owner and the General Manager

Job Types: Full-time, Part-time

Atlanta, GA