5 years ago, gusto! Founder Nate Hybl had a vision: to provide people with colorful and flavorful, healthy and fresh food… fast. He saw ingredients that came together to create something unique and beautiful. He saw restaurants that were bright and welcoming. But perhaps most importantly, he saw team members that were always #heard, so they felt like family. He saw a work environment that was fun and filled with laughter, and customers leaving filled with the power of delight. Now, that vision is a reality, and gusto! is becoming one of Atlanta’s fastest-growing companies. So we’re looking for new family members to help us spread the love. Care to come along?
We must warn you: it takes a special kind of person to join the #gustofam. We are looking for passionate people, full of positivity and potential. Humans want to laugh while they work hard together as a team. Individuals that feel a part of something bigger than themselves, and who allow our guests to feel welcomed in our homes. Helpful humans that always lend a helping hand. gusto! team members are full of diversity, thoughtful and are excited to learn and grow with us, as family.
The Prep Cook will be responsible for working with others in the kitchen preparing menu items according to prep sheets. This position includes food preparation and sets up / break down of the workstation and equipment, maintaining the highest quality of cleanliness, safety, and sanitary work environment; quick and efficient preparation of menu items, ability and willingness to work as a team with an eye for detail and quality.
Responsibilities and Duties
Prep items following company standard recipes
Chopping, slicing vegetables
Weighing, measuring, and mixing ingredients
Washing and preparing food items
Storing, labeling, rotating all food items
Basic knowledge of meal prep procedures utilizing kitchen equipment
Ensure kitchen and all food areas and food storage areas are clean and meet company and industry regulations standards
Monitor product freshness and rotate perishable and non-perishable products
Prior experience as a Prep Cook.
Capacity to stand for long hours.
Knowledge of food safety guidelines.
Excellent organizational, time management, and multitasking skills.
Level-headed with outstanding interpersonal skills.
Commitment to the production of high-quality outputs and excellent customer service.
Ability to work shifts, over weekends, and on holidays, as required
Punctual, reliable, and trustworthy
Able to work well in a team environment
Self-starter who completes tasks without excessive supervision
A desire for continuous learning and professional development.
Must have a vehicle or have a reliable means of transportation
Detailed and intentional training