5 years ago, gusto! Founder Nate Hybl had a vision: to provide people with colorful and flavorful, healthy and fresh food… fast. He saw ingredients that came together to create something unique and beautiful. He saw restaurants that were bright and welcoming. But perhaps most importantly, he saw team members that were always #heard, so they felt like family. He saw a work environment that was fun and filled with laughter, and customers leaving filled with the power of delight. Now, that vision is a reality, and gusto! is becoming one of Atlanta’s fastest-growing companies. So we’re looking for new family members to help us spread the love. Care to come along?
We must warn you: it takes a special kind of person to join the #gustofam. We are looking for passionate people, full of positivity and potential. Humans want to laugh while they work hard together as a team. Individuals that feel a part of something bigger than themselves, and who allow our guests to feel welcomed in our homes. Helpful humans that always lend a helping hand. gusto! team members are full of diversity, thoughtful and are excited to learn and grow with us, as family.
As the grill cook, you will be responsible for delivering consistent food products according to gusto! guidelines. This position includes food preparation, setup/breakdown of the station, maintaining the highest quality of cleanliness, safety and sanitary work environment; quick and efficient preparation of menu items; ability and willingness to work as a team and an eye for detail and quality.
Responsibilities and Duties:
Cooks food according to recipes, quality and presentation standards
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Organize all items as needed throughout the shift and clean/maintain station while practicing good safety and sanitation skills
Ensure kitchen, all food areas, and food storage areas meet company and industry regulations standards
Monitor product freshness and rotate perishable and non-perishable products
Must be able to conduct respectful, professional conversations with strong communication skills
Be organized and detail-oriented
Prior experience as a Cook, preferably with a focus on grilling.
Capacity to stand for long hours.
Thorough knowledge of food safety guidelines.
Excellent organizational, time management, and multitasking skills.
Level-headed with outstanding interpersonal skills.
Commitment to the production of high-quality outputs and excellent customer service.
Ability to work shifts, over weekends, and on holidays, as required
Ability to prioritize
Punctual, reliable, and trustworthy
Ability to multi-task
Able to work well in a team environment
Self-starter who completes tasks without excessive supervision
A desire for continuous learning and professional development.
Must have your own vehicle or have a reliable means of transportation
Detailed and intentional training
Team Member food perks