gusto! West Midtown

Front of House & Liner Position

Part-time

Front of House (FOH) / Liner

Job Summary

The FOH / Liner is responsible for delivering food and superb customer service to our customers.  FOH / Liner will be responsible for assisting our customers with questions and suggestions as well as ensuring customers are satisfied with menu products.  FOH / Liners may also be asked placing customer orders as well as food preparation.

Responsibilities and Duties:

Cash / Credit card handling responsibilities 

Prepare food orders

Greeting customers while taking food orders and answer questions

Cleaning and organizing work areas, equipment, tables and counters

Bagging, wrapping, labeling-dating and storing food items

Following company food preparation standards  

Must be able to conduct respectful, professional conversations with strong communication skills

Be organized and detail-oriented

Must be highly adaptable in a highly dynamic environment

MINIMUM QUALIFICATIONS:

Capacity to stand for long hours.

Level-headed with outstanding interpersonal skills.

Ability to work shifts, over weekends, and on holidays, as required

Organizational skills

Punctual, reliable, and trustworthy

Ability to multi-task

Able to work well in a team environment

Self-starter who completes tasks without excessive supervision

Desire for continuous learning and professional development.

Must have your own vehicle or have a reliable means of transportation

Benefits:

Tip sharing

Competitive wages

Flexible scheduling

Detailed and intentional training

Team Member food perks

Atlanta, GA

Grill Cook

Part-time

GRILL COOK

Job Summary

As the grill cook, you will be responsible for delivering consistent food products according to gusto! guidelines. This position includes food preparation, setup/breakdown of the station, maintaining the highest quality of cleanliness, safety and sanitary work environment; quick and efficient preparation of menu items; ability and willingness to work as a team and an eye for detail and quality.

Responsibilities and Duties:

Cooks food according to recipes, quality and presentation standards

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles

Organize all items as needed throughout the shift and clean/maintain station while practicing good safety and sanitation skills

Ensure kitchen, all food areas, and food storage areas meet company and industry regulations standards

Monitor product freshness and rotate perishable and non-perishable products 

Must be able to conduct respectful, professional conversations with strong communication skills

Be organized and detail-oriented

MINIMUM QUALIFICATIONS:

Prior experience as a Cook, preferably with a focus on grilling.

Capacity to stand for long hours.

Thorough knowledge of food safety guidelines.

Excellent organizational, time management, and multitasking skills.

Level-headed with outstanding interpersonal skills.

Commitment to the production of high-quality outputs and excellent customer service.

Ability to work shifts, over weekends, and on holidays, as required

Ability to prioritize

Organizational skills

Punctual, reliable, and trustworthy

Ability to multi-task

Able to work well in a team environment

Self-starter who completes tasks without excessive supervision

A desire for continuous learning and professional development.

Must have your own vehicle or have a reliable means of transportation

Benefits:

Tip sharing

Competitive wages

Flexible scheduling

Detailed and intentional training

Team Member food perks

Atlanta, GA

Prep Cook

Part-time

Prep Cook

Job Summary

The Prep Cook will be responsible for working with others in the kitchen preparing menu items according to prep sheets. This position includes food preparation and sets up / break down of the workstation and equipment, maintaining the highest quality of cleanliness, safety, and sanitary work environment; quick and efficient preparation of menu items, ability and willingness to work as a team with an eye for detail and quality. 

Responsibilities and Duties

Prep items following company standard recipes

Chopping, slicing vegetables

Weighing, measuring, and mixing ingredients 

Washing and preparing food items 

Storing, labeling, rotating all food items 

Basic knowledge of meal prep procedures utilizing kitchen equipment 

Ensure kitchen and all food areas and food storage areas are clean and meet company and industry regulations standards

Monitor product freshness and rotate perishable and non-perishable products 

MINIMUM QUALIFICATIONS:

Prior experience as a Prep Cook.

Capacity to stand for long hours.

Knowledge of food safety guidelines.

Excellent organizational, time management, and multitasking skills.

Level-headed with outstanding interpersonal skills.

Commitment to the production of high-quality outputs and excellent customer service.

Ability to work shifts, over weekends, and on holidays, as required

Punctual, reliable, and trustworthy

Able to work well in a team environment

Self-starter who completes tasks without excessive supervision

A desire for continuous learning and professional development.

Must have a vehicle or have a reliable means of transportation

Benefits

Tip sharing

Competitive wages

Flexible scheduling

Detailed and intentional training

Atlanta, GA