GRILL COOK

Job Summary

As the grill cook, you will be responsible for delivering consistent food products according to gusto! guidelines. This position includes food preparation, setup/breakdown of the station, maintaining the highest quality of cleanliness, safety and sanitary work environment; quick and efficient preparation of menu items; ability and willingness to work as a team and an eye for detail and quality.

Responsibilities and Duties:

Cooks food according to recipes, quality and presentation standards

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles

Organize all items as needed throughout the shift and clean/maintain station while practicing good safety and sanitation skills

Ensure kitchen, all food areas, and food storage areas meet company and industry regulations standards

Monitor product freshness and rotate perishable and non-perishable products 

Must be able to conduct respectful, professional conversations with strong communication skills

Be organized and detail-oriented

MINIMUM QUALIFICATIONS:

Prior experience as a Cook, preferably with a focus on grilling.

Capacity to stand for long hours.

Thorough knowledge of food safety guidelines.

Excellent organizational, time management, and multitasking skills.

Level-headed with outstanding interpersonal skills.

Commitment to the production of high-quality outputs and excellent customer service.

Ability to work shifts, over weekends, and on holidays, as required

Ability to prioritize

Organizational skills

Punctual, reliable, and trustworthy

Ability to multi-task

Able to work well in a team environment

Self-starter who completes tasks without excessive supervision

A desire for continuous learning and professional development.

Must have your own vehicle or have a reliable means of transportation

Benefits:

Tip sharing

Competitive wages

Flexible scheduling

Detailed and intentional training

Team Member food perks