gusto! West Midtown

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Front of House & Liner Position

Part-time
Atlanta, GA
Posted Dec 19, 2019

                 Join our #gustofam

Local Operating Partner, Steve Schaefer

5 years ago, gusto! Founder Nate Hybl had a vision: to provide people with colorful and flavorful, healthy and fresh food… fast. He saw ingredients that came together to create something unique and beautiful. He saw restaurants that were bright and welcoming. But perhaps most importantly, he saw team members that were always #heard, so they felt like family. He saw a work environment that was fun and filled with laughter, and customers leaving filled with the power of delight. Now, that vision is a reality, and gusto! is becoming one of Atlanta’s fastest-growing companies. So we’re looking for new family members to help us spread the love. Care to come along?

We must warn you: it takes a special kind of person to join the #gustofam. We are looking for passionate people, full of positivity and potential. Humans want to laugh while they work hard together as a team. Individuals that feel a part of something bigger than themselves, and who allow our guests to feel welcomed in our homes. Helpful humans that always lend a helping hand. gusto! team members are full of diversity, thoughtful and are excited to learn and grow with us, as family. 

Front of House (FOH) / Liner

Job Summary

The FOH / Liner is responsible for delivering food and superb customer service to our customers.  FOH / Liner will be responsible for assisting our customers with questions and suggestions as well as ensuring customers are satisfied with menu products.  FOH / Liners may also be asked placing customer orders as well as food preparation.

Responsibilities and Duties:

Cash / Credit card handling responsibilities 

Prepare food orders

Greeting customers while taking food orders and answer questions

Cleaning and organizing work areas, equipment, tables and counters

Bagging, wrapping, labeling-dating and storing food items

Following company food preparation standards  

Must be able to conduct respectful, professional conversations with strong communication skills

Be organized and detail-oriented

Must be highly adaptable in a highly dynamic environment

MINIMUM QUALIFICATIONS:

Capacity to stand for long hours.

Level-headed with outstanding interpersonal skills.

Ability to work shifts, over weekends, and on holidays, as required

Organizational skills

Punctual, reliable, and trustworthy

Ability to multi-task

Able to work well in a team environment

Self-starter who completes tasks without excessive supervision

Desire for continuous learning and professional development.

Must have your own vehicle or have a reliable means of transportation

Benefits:

Tip sharing

Competitive wages

Flexible scheduling

Detailed and intentional training

Team Member food perks