The palace South Beach is an iconic 31-year-old LGBT restaurant and bar on Miami Beach. We are a full entertainment venue with daily drag shows, events, as well as regular lunch and dinner dining.
HIGH VOLUME RESTAURANT - Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on the menu, and/or plan menus, event menus.
Includes the following…. other duties may be assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
3+ years of HIGH Volume kitchen (500 to 1,000 covers per day)
5+ years of previous culinary management experience
Ability and experience managing several BOH outlets
Strong people management (Scheduling and Hiring)
Inventory, and purchasing experience
Strong/stable work history
Availability to work a flexible schedule (6 days a week) 60~ 70 hours
ENGLISH - FLUENT
SPANISH - CONVERSATIONAL
Ability to read and interpret documents in English such as safety rules, operating and maintenance instructions, and procedure manuals.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is constantly required to stand, walk, talk, hear, and bend and twist neck, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. The employee may occasionally lift and/or move up to 20 pounds and rarely lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision and distance vision.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to work near moving mechanical parts; fumes or airborne particles and extreme cold and heat (non-weather). The noise level in the work environment is usually noisy.
Management: 3 years (Preferred)
Sous Chef: 3 years (Required)
United States (required)