Santa Cruz Restaurant Snap Taco is seeking a hands-on Kitchen Manager dedicated to our primary mission of dishing out delicious, creative, and ethically-sourced food to the community.
After a temporary closure due to renovations, Snap Taco is eagerly anticipating its grand reopening. We're looking forward to a bustling Spring and Summer, and we can't wait to get started with you, our new Kitchen Manager!
Snap Taco is a festive taco spot bringing quick and tasty eats and drinks to the people. Inspired by flavors found on planet earth, we're turning fresh, local and sustainable ingredients into new school tacos. Great for a quick bite, a gathering with friends or the whole family. Our mantra: Eat tacos, be happy.
Qualifications and Responsibilities:
Snap Taco is owned by People and Food, LLC. and is operated by The Glass Jar, Inc., a stable and growing farm-to-table restaurant group based in Santa Cruz, CA.
Snap Taco complies with all Orders Of The Health Officer Of The City Of Santa Cruz, as well as the Santa Cruz County Public Health COVID-19 Site-Specific Protection Plan.
At Snap Taco, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information (including characteristics and testing), military and veteran status, and any other characteristic protected by applicable law. Snap Taco believes that diversity and inclusion among our teammates is critical to our success as a company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool.